A deep, rich Bolognese style sauce our Ragù is ready to be paired with pasta, piled on a potato or slathered on toast at any time.

Oyster Mushrooms, Tomato, Onion, Carrot, Celery, Red Wine, Olive Oil, Salt, Balsamic Vinegar, Oregano, Star Anise


The easiest way is Revolution on Toast. But check out our recipes for Pasta a la Revolution and You Can’t Beat Lasagna.