Urban mushroom farm in Dublin
Follow our journey @revolutionfarmkitchen
Rich, Delicious & Innovative Food
Our sauces are uniquely delicious. How do we do it? We grow rich, juicy oyster mushrooms sustainably using spent coffee grounds and the results are unique and amazing!
Rather than using soy, our Dublin grown oyster mushrooms form the base of our rich, juicy sauces that are too tasty to be just for vegans.
Our Products
6 Revolution Ragu
A deep, rich Bolognese style sauce our Ragu is ready to be paired with pasta, piled on a potato or slathered on toast at any time. Ingredients: Oyster Mushrooms…
Price: 42.00 EUR
6 Revolution Chilli
Smoky, a little bit spicy and packed full of our juicy oyster mushrooms our Chilli Sin Carne is ready to be rustled up with rice, thrown on tacos or baked…
Price: 42.00 EUR
3 Chilli & 3 Ragu
Mixed pack of our two delicious sauces.
What People Say
“If you find this in the shop you must pick it up, so so delicious and sustainable” – Taylor @tastes_with_tay
“Bonkers-delicious with brown-rice pasta and Parmesan. I’m never without a jar in my fridge” – Susan Jane White @susanjanekitchen
“Fantastic product. I could live on that Monday to Sunday.” – Sean Murphy
“The best ragu in the biz!” – Alice @rua.food
About Us
What started as a budding lockdown business has developed into a multi-faceted project today. Our backgrounds are food and tech but we’re delighted to be now working with the creative minds of students and staff at UCD Innovation Academy as we continue on our journey.
The Revolution Farm & Kitchen was founded in 2020.